| Conserving
H2O resources: from agriculture to home lawns
This year, shortfalls
in water supplies may prove especially critical to Idaho's well-being.
"We are going into the winter with some of the lowest reservoir
carryover on record," says Howard Neibling, UI Extension water
management engineers in Twin Falls, "and after three years
of really dry weather, aquifer levels are dropping as well. "
says Neibling. "It's important for everybody to do what they
can." Here are just a few of the things CALS faculty are doing
to help Idahoans close the spigot on superfluous water use.
Boise classes
whet interest in water-efficient landscapes
On a long, chilly night in January, a lecture room in Boise will
once again fill with hundreds of Treasure Valley gardeners. They
will have rushed—or delayed—their dinners to learn how
to conserve water in their landscapes come spring. Susan Bell, UI
Extension horticulture educator in Ada County, has watched them
squeeze in together, coat-sleeve to coat-sleeve, since 1992. Usually
more than 700 participants attend at least one of seven lectures
comprising the free “Seven Fundamentals of Water-Efficient
Landscaping.”
More interest
in xeric landscapes
The payoff for
Bell: “We are finally seeing more people put in xeric (low-water)
landscapes.”
It’s
a slow process, she says. “When people come to Boise—and
they come from all over—they have in mind landscapes where
they’ve lived before and they want to recreate those landscapes
here. When they ask me, ‘What can I grow here that takes no
water and no care?’ I point to the foothills. They don’t
like that answer.” But Bell assures them that they have options
beyond rocks and sagebrush—if they’re willing to become
familiar with unfamiliar drought-tolerant plants.
The Ada County
UI Extension Office partners with United Water and the Boise Public
Works Department to offer the program. “Next to the air we
breathe, water is our most important physical need,” says
Mary Cahoon, United Water’s outreach and education coordinator.
“We live in a high desert, and we all need to learn how to
be good stewards of this really precious resource so that we can
continue to have a plentiful aquifer.”
Drawing heavily
on Bell and other Treasure Valley horticultural professionals, the
series covers soil improvements, mulching, composting, planning
and design, irrigation and maintenance, and regionally appropriate
annuals, perennials, shrubs, trees, and turf.
Like Bell,
Cahoon notices the program’s impacts on trips around town.
“Participants immediately start using their new knowledge,”
she says. They make more informed decisions about how often to water,
which plants to buy, and where to put them. Cahoon sees more mulches
being used, more drip systems installed in shrub beds, and more
lawns growing taller in peak summer heat to retain soil moisture.
“It’s very rewarding to see these gardeners enjoy healthier
and more beautiful landscapes that require less water,” she
says.
Passionate
for xeriscaping
For Bell, water-efficient
landscaping has become a passion. She spends part of each year in
New Mexico, learning how homeowners are rewarded for xeriscaping
and fined for excessive water use. She takes tours, teaches workshops,
and brings back drought-tolerant plants to test in Idaho. For information
about 2004 classes, e-mail sbell@uidaho.edu.

Before and after: Mike and Michelle Purcell learned how to conserve
water in their home yard from Ada County's free xeriscapting course
in 2001. They let a section of unwatered south-facing grass die
naturally (before). Next spring, they planted 50 drought-tolerant
species. Year 2, they find neighbors like it, as do many more species
of birds and bees.
Soil-moisture
monitoring is key to commercial furrow-crop irrigation efficiency
Sugarbeet producers who irrigate with furrows often overirrigate,
using too much water and at the wrong time. The result: wasted fertilizers
and soil nutrients and intensified soil erosion and plant disease.
Onion producers who irrigate
with furrows often underirrigate in June, shortchanging their crop
when it needs water most. By August, they over irrigate, trying
to catch up but prompting onion rot in the process.
Seven UI
Extension faculty collaborate on research with growers
That’s
why Steve Reddy, UI Extension educator in Washington County, helped
pioneer what is now a four-year study of irrigation efficiency and
fertility management in Idaho’s furrow-irrigated crops. Launched
in 2000 with fellow UI Extension educator Jerry Neufeld in Canyon
County and UI Extension sugarbeet specialist John Gallian in Twin
Falls, the study has expanded eastward across the Snake River Plain
to include colleagues Jason Ellsworth, Stan Gortsema, Steve Salisbury,
and Matt Schuster.
In Weiser, grower Ernie
Chandler has been a cooperator from the start. He calls the soil-moisture
monitoring technology “an excellent tool. It works really
well. It definitely gives you the ability to see where you’re
at a lot more easily. There’s a confidence level with it.”
The key to the research
and demonstration project is monitoring soil moisture with Watermark
sensors at 1-, 2-, and 3-foot depths, reviewing thrice-daily reports
on Hansen dataloggers, and adjusting irrigation accordingly. That’s
what the UI Extension educators do in the “treatment”
plots of each sugarbeet field. “With this technology, you
have a better understanding of what’s happening 2- and 3-feet
down,” says Neufeld. Adjacent to the instrumented plots, growers
irrigate as they typically would.
Reddy and Neufeld have
also added sprinkler-irrigated sugarbeet fields and drip-irrigated
onion fields to the mix.
“It’s
no secret that drip-irrigated onions do much better,” says
Reddy. But he and Neufeld want growers to see how much better they
do, using less water and losing fewer nitrates below the crop’s
root zone. The onion growers are running these tests themselves,
adapting their irrigation in response to e-mailed soil-moisture
data from the county faculty.
New watering
help for home gardeners
Homeowners overwater their landscapes. Homeowners underwater their
landscapes. Occasionally, homeowners get it just right.
To
increase the odds that your trees, shrubs, turf, perennials, and
annuals will be watered appropriately, University of Idaho Extension
faculty members Howard Neibling, Michael Colt, Susan Bell, and JoAnn
Robbins have developed a consumer-friendly guide to Watering Home
Lawns and Landscapes.
The 8-page pamphlet helps
readers determine how much water their irrigation method supplies
and how much—and when—they should irrigate. It also
provides general guidelines for horticulturally healthy home irrigation.
It is available
through Ag Publications at http://info.ag.uidaho.edu;
or 208-885-7982; or e-mail agpubs@uidaho.edu.
Ask for CIS 1098. Cost is $2.50, plus $2.15 for Idaho sales tax,
shipping, and handling.
Allen helps
urbanites correct dubious lawnwatering ways
When the Irrigation Association needed an evapo-transpiration expert
on its national team to define best management practices (BMPs)
for irrigating turf and landscapes, it tapped Richard Allen.
Water resources engineer
at the UI Kimberly Research & Extension Center, Allen has a
depth of experience in predicting the effects of weather on evaporation
from soils and transpiration—loss of water vapor—from
plant surfaces. As a member of this blue-ribbon watermanagement
committee, he developed methods for calculating when and how much
water a lawn will need on a daily, monthly, and seasonal basis.
Built into his calculations are climatic factors that affect plants
in general and additional factors that affect landscape plants in
particular: nearby buildings, lightfiltering trees, and sharp differences
in water requirements among ornamental and turf varieties.
Not only do BMPs outline
how sprinkler and landscaping firms— and the homeowners who
hire them—can better design, install, maintain, and manage
irrigation systems, but Allen expects the U.S. Environmental Protection
Agency to use them in determining whether the operators of public
and private irrigation systems are doing all they can to avoid degrading
urban environments.
Overusing
nitrogen and water
“Studies
across the U.S. show a relatively high use of nitrogen—and
probably overirrigation—on a substantial percentage of lawns,”
he says. Following best practices can reduce this potential pollution
source.
The BMPs at
www.irrigation.org
are written for both homeowner and city manager and are rich in
technical detail. Besides guiding users in the application of minimum-but-uniform
amounts of water, Allen hopes the BMPs will whet interest in soilsensor
driven irrigation systems that only send water through pipes when
soil is dry enough to need it.
--Marlene Fritz
© 2003
University of Idaho, College of Agricultural and Life Sciences.
|