| The
Idaho-Baghdad connection: Two UI ag alums help rebuild Iraq agriculture
Lee
Schatz ‘71, ’74, rolled into Baghdad April 24, 2003,
before the dust of coalition troops had settled, and two days later
he began assembling a new Iraq Ministry of Agriculture staff. By
late summer Schatz and another UI ag alum, Lloyd Harbert ‘75,
working with other U.S. and Australian agricultural leaders, had
accomplished a long list of tasks. Both are among the most pivotal
people assigned to help Iraq rebuild its agricultural strength and
catch up following 20 years of neglect.
Photo above:
Lee Schatz's van stands outside burned-out Baghdad Ministry of Agriculture
in April 2003.
For Schatz and Harbert,
it was only their latest—if most challenging and, perhaps
dangerous—in lengthy USDA Foreign Agricultural Service (FAS)
careers, promoting U.S. agricultural products globally and sharing
best agricultural practices with developing countries.
Burned, looted, without
communications or water, the Iraq Ministry of Agriculture Baghdad
headquarters had to be brought back into working order, along with
300 regional ag offices in a country the size of California.
Guiding
Principle: Get Iraqis back to work
“A
guiding principle for all reconstruction efforts was to get Iraqi
employees back to work and to convince them that they are now responsible
for making decisions regarding their futures,” says Schatz.
He found many able Iraqi leaders, often trained at U.S. universities,
“but after 30 years of top-down direction, they lacked the
confidence to do their jobs without explicit orders. They all knew
how the ministry should operate, but hadn’t been allowed to,
because theirs was a highly directed system.”
Photo above:
Harbert with Iraq's Abu-Ghraib college aggies outside their dorm.
Schatz said it was “good
for me to watch them, one by one, realize they really were going
to be decision makers.” He praised their talents and said
he will want to “touch base with them the rest of my career,
to see how they are doing in a new Iraq.”
What Schatz
accomplished in 90 days
Schatz’s key tasks, accomplished within 90 days, included:
- Contact ministry
offices nationwide to let them know that the central offices were
functioning again. This had to be done without help of the kaput
national phone system.
- Secure payroll records
nationwide to begin making salary payments to 13,000 employees.
- Ensure that markets
for farmers’ wheat and barley crops were ready to make purchases
and take delivery.
- Secure inputs from
international contracts to restart the domestic poultry sector
and prepare for the winter-planted wheat and grain crops.
The magnitude of those
efforts was “greatly complicated” by widespread looting
of government facilities. However Schatz now believes the looting
helped force modernization. “Had everything remained in place,
there would have been a temptation to continue business as usual.
But with resources so limited, coalition advisors and Iraqi leaders
had to think through efficiencies for limited resources.”
Harbert’s
turn…lots to do
In
July Lloyd Harbert, Director of FAS’s U.S. Agricultural Trade
Office in Hong Kong, agreed to fill in as the new U.S. “man
in Baghdad.” Policy reform, fostering development of a private
sector, developing budgets for 2004, setting prices, and getting
seeds and fertilizers into looted warehouses became priorities.
He also worked to reestablish Iraq’s agricultural research
and extension system, restore plant and animal quarantine services,
and bolster reforestation efforts in the north.
When the United Nations
ended its Oil for Food Program Nov. 21, 2003, Harbert’s job
included helping the coalition and volunteer countries distribute
food to Iraqis and find new sources. That could even impact Idaho.
Tim McGreevy, executive director of the USA Dry Pea and Lentel Council
in Moscow, praises their work. “Lee and Lloyd know the pulse
industry. They are assisting in rewriting contracts so we can compete
in selling to Iraq,” says McGreevy. “We hope once Iraq
is stabilized they will be able to import food from us again.”
Iraq has a “long
way to go to food self-sufficiency,” adds Harbert. His job
is to help them get there.
--Mary Ann Reese
© 2003
University of Idaho, College of Agricultural and Life Sciences.
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